Pork Scratchings
3
Lindisfarne Oysters
20 | 40
Sausage Roll
7
Spider Crab Toast
12
Welsh Rarebit
7.5
Monkfish Scampi
10
Mince on Toast
11
Chips
4.5
Lindisfarne Oysters
20 | 40
Bone Marrow, Parsley
12
Raw Beef, Gentleman’s Relish
9.5
Potted Shrimp, Cucumber
11
Smoked Eel, Horseradish
17
Carlin Peas
8
Beetroot, Horseradish
7.5
Cauliflower, Lovage
7
Celeriac & Hazelnut Hash
8
Butterhead Lettuce
5.5
Onglet, Shallot
16
Skate, Curly Kale
23
Beef & Guinness Pie
17.5
Pheasant, Bacon, Lentils
19
Chips | Smoked | Mash
4.5
On the mirror
Crown Prince Pumpkin w/ Sour Cream
7.5
Ribeye (500g)
67
Mince on Toast
11
Whole Roasted Lemon Sole w/ Butter Sauce Capers and Parsley
27
Lobster & Monkfish Pie w/ Lobster Head Gravy (For 2)
75
Whole Roasted Brill
50 / 55
Roasted Leek w/ Fermented Barley
10
Sapling Ginger Fizz
11
Grolleau by Catherine & Pierre Breton
10 | 53
Ch. Leoville Barten St Julien 2008
25 per glass
Chassagne Montrachet 1er Cru 2017
27 per glass
Allsopp’s IPA, 5%
4.8
Allsopp’s Pale Ale, 4%
4.8
Portobello Pilsner, 4.6%
5.8
Kentish Pip Cider, 5.5%
5.8
Allsopp's Pilsner, 4.6%
6
Tappy Pils, 4.4%
6.5
Polari Pale Ale, 4.2%
Deya I.T.H, 6.2%
7
Kernel Table Beer, 2.6%
6
Lucky Saint, 0.5%
5.5
Guinness, 4.3%
5.5
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Prosecco, Santi Nello Extra Dry Botter, Italy NV
6 | 32
Delamotte Brut, France NV
12 | 66
Col'21, Tillingham, England
86
White
Rupe Secca Grillo, Sicily 2021
5 | 26
Good Hope (Unoaked) Chardonnay, South Africa
5.5 | 28
Picpoul de la Mirande, Chateau la Mirande, France 2020
6 | 32
Sauvignon Blanc, Dom, Guy Allion, Loire, France 2021
6.5 | 36
Gruner Veltliner, MA Arndorfer Mitges, Kamptal, Austria 2020
38
Muscadet Sèvre & Maine Sur Lie “Garance”
40
Vermentino, Terre e Mare Unmaredivino, Sardinia, Italy 2020
8.5 | 45
Sancerre, Domaine Gerard Fiou, Loire, France 2021
48
Le P'tit Bonheur, Dom. Prunier, Burgundy, France 2019
10.5 | 52
Jurancon Sec, Clos de la Vierge, Jurancon, France 2021
54
Crozes-Hermitage, Dom. Etienne Pochon, Rhone, France 2019
11 | 62
Riesling Trocken Qualitatswein, Alfer Holle, Mosel, Germany 2021
70
Montagny 1er Cru, Dom. Aline Beaune, Burgundy, France 2019
84
Bourgogne Blanc, Dom. Leflaive, Burgundy, France 2018
120
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France
6 | 28.5
Domaine Breton, Provence, France 2021
7.5 | 42
Rose, Tillingham, England 2021
68
Skin Contact
Ribelle Rosato, Azienda Agricola Donati Camillo, Italy
8.5 | 42
Baglio Antico Bianco IGP, Ciello, Italy
38
Tatto Orange, Ruth Lewandowski, USA 2020
13 | 73
Feints, Ruth Lewandowski, USA, 2020 ( chilled)
76
Red
Cipollina IGT Rosso Terre Siciliane, Italy 2019
5 | 25
Pinot Noir Sanziana, Romani 2017
5 | 25
Cabernet Sauvignon, Domaine de Saissac, Pazsd’oc, France 2019
5.5 | 28
Mesdi Nebbiolo, 460 Cascina Bric, Italy 2020
7 | 38
GAM Beaujolais, Domaine Lathuiliere Gravalon, France 2020
42
Boutonniere, Demeur Vin et Pic, Loire, France 2020
42
Primitivo “Fatalone”, Gioia Colle, Puglia, Italy 2021
48
Cuvée du Chat, Chateau Cambon, Beaujolais, France 2021
52
Chateau Laujac, Dom. Laujac, Medoc, Bordeaux, France 2017
54
Hoffmann & Rathbone Pinot Noir, East Sussex NV
11 | 55
Pa Pa Pinot Noir, Xavier Goodridge Wines, Australia NV (chilled)
64
Vin de Jardin, Galouchey, Entre-deux-Mers, Bordeaux, France 2018
84
Nuits St. Georges, Bertrand Ambroise, Burgundy, France 2013
85
Rioja Reserva “Tondonia”, Lopez de Heredia, Rioja, Spain 2009
98
Chateau Gaffeliere, St. Emilion, Bordeaux, France 2012
130
Tuesday 23th August • 7 - 11pm
Botivo Cocktail Masterclass
Sam Paget Stevenson, the creator of Botivo Drinks and The Rum Runner, will present a “5 course” Botivo cocktail masterclass to showcase bespoke recipes for both alcoholic and non-alcoholic cocktails. Each cocktail will be served with a bar menu pairing curated by Head Chef, Owen.
Click here to purchase a ticket.
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