Carlingford Oysters
24 | 48
Sliced Beef, Gentleman’s Relish
9.5
Potted Shrimp, Radish
13
Bone Marrow, Parsley
13
Cured Trout, Cucumber
14
Courgette, Rosemary
9
Tomato, Basil
8
Grilled corn, Butter
6.5
Butterhead Lettuce
5.5
Onglet, Shallot
16
Chicken and Mushroom Pie
15.5
Lemon Sole, Brown Butter
26
Barnsley Chop, Green Sauce
19.5
Chips | Pink Fir | Mash
4.5
On the mirror
Chilled Tomato Soup
8.5
Bone in Rib 1.4/1.7kg
154
Mince on Toast
11
Whole Roasted Brill - 800g
65
Lobster & Monkfish Pie w/Lobster Head Gravy
85
Red Chard
7.5
White Negroni
11
Satin Sheet
11
Pork Scratchings
3
Carlingford Oysters
24 | 48
Sausage Roll
7
Spider Crab Toast
12
Welsh Rarebit
7.5
Monkfish Scampi, Marie Rose
11
Smoked Aubergine, Roots & Radish
12
Mince on Toast
11
Chips
4.5
Portobello Pilsner 4.4%
6
Allsopp's Pilsner, 4.6%
6
Braybrooke Helles, 4.2%
6.5
Lost &Grounded Pils 4.8%
6.2
Deya S.R.M, 5.2%
7
Deya I.T.H, 6.2%
7.4
Hop-Hand Fallacy 4.4%
6.8
Gravity Theory Cider, 4.5%
6
Guinness, 4.3%
6
Lucky Saint, 0.5%
6
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Botter Santi Nello Extra Dry Prosecco, Italy NV
6 | 32
Delamotte Brut, France NV
14.5 | 85
Donati Camillo, Ribelle Rosato, Italy 2020
8.5 | 42
Hoffman & Rathbone, Classic Cuvee, East Sussex 2014
70
Alfred Gratien, Grand Cru Champagne Blanc de Blancs, France 2015
110
White
Saint Cyrgues, Chateau Saint Cyrgues, Rhone, France 2021
5 | 26
Good Hope (Unoaked) Chardonnay, South Africa
28
Picpoul de la Mirande, Chateau la Mirande, France 2020
6 | 32
Sauvignon Blanc, Dom, Guy Allion, Loire, France 2021
6.5 | 36
Muscadet Sèvre & Maine Sur Lie “Garance”
40
Vermentino, Terre e Mare Unmaredivino, Sardinia, Italy 2020
45
Albarino, Terras Gauda, Rias Baixas, Spain 2022
50
Crozes-Hermitage, Dom. Etienne Pochon, Rhone, France 2019
10.5 | 55
Alain Chavy, Chardonnay, Bourgogne, France, 2021
11.5 | 59
Chenin Blanc, Rooderkrantz 1983, Swartland, South Africa 2021
62
Marcel Henri Sancerre, Daniel Chotard, Loire Valley, France 2020
63
Nerthus Aligote, Bourgogne, Dom. Roblet-Monnot, France 2020
65
Riesling Trocken Qualitatswein, Alfer Holle, Mosel, Germany 2021
68
Tocai Friulano, Santa Maria, Kim Clendenen Estate, California 2017
80
Puligny Motrachet, Ier Cru "Sous les Puits", Dom. de la Choupette 2020
125
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France 2022
6 | 28.5
Sainte-Victoire Provence, Henri Bonneau, France 2022
10.5 | 51
Rose, Tillingham, England 2021
68
Skin Contact
Neuburger Bambule, Judith Beck, Burgenland, Austria 2020
78
Tillingham, End Grain, Ortega/Auxerrios, East Sussex, England 2021
12 | 70
Tatto, Ruth Lewandowski, California USA 2021
13.5 | 73
Feints, Ruth Lewandowski, Talmage Bench, California, USA 2021 ( Chilled)
75
Red
Pinot Noir La Boussole, Domaine Nordoc, Pay's d'Orc, France 2021
6.5 | 32
Cabernet Sauvignon, Domaine de Saissac, Pazsd’oc, France 2019
5.5 | 28
Mesdi Nebbiolo, 460 Cascina Bric, Italy 2020
7 | 38
Les Indiennes Grenache, Mas Foulaquier, Cevennes, France 2018
42
Gamay Beaujolais, Chateau Cambon, France 2022
52
Chateau Laujac, Dom. Laujac, Medoc, Bordeaux, France 2017
54
Grolleau, Catherine & Pierre Breton, Loire, France 2021 (chilled)
59
Rioja Alta, Vinos Del Panoramico, Spain 2019
62
Frappato, COS, Sicily, Italy 2022
12.5 | 63
Gran Malbec, Domaine Bousquet, Mendoza, Argentina 2019
64
Le Versant, Loulou Mitjaville, Castillon, Bordeaux 2019
13.5 | 70
Pierre Frick, Pinot Noir "Fischback Sans Soufre", Alsace, France 2021
80
Monthelie, Dom. Douhairet-Pocheret, Burgundy, France 2022
80
Chinon “Les Picasses”, Olga Raffault, Loire, France 2008
100
Saint Estephe, La Dame de Montrose, Bordeaux, France 2017
140
Tuesday 27th September • From 7pm
Pelican Supper Club
Join us for our second ‘Pelican Supper Club’ in a series of evenings showcasing nose to tail dining. This week the menu will be game focussed.
At the heart of The Pelican’s ethos is a strong focus on local produce, sustainable production and regenerative farming methods. The event will include a 5 course menu curated by our Head Chef, Owen Kenworthy.
Each course will be paired with wine from our supplier, Corney & Barrow, that compliments the dish.
Ticket Price to include:
5 – Course Dinner
Wine Pairing with each course
£85/head
To purchase a ticket, please click here.