On the mirror
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Tuesday 27th September • From 7pm
Pelican Supper Club
Join us for our second ‘Pelican Supper Club’ in a series of evenings showcasing nose to tail dining. This week the menu will be game focussed.
At the heart of The Pelican’s ethos is a strong focus on local produce, sustainable production and regenerative farming methods. The event will include a 5 course menu curated by our Head Chef, Owen Kenworthy.
Each course will be paired with wine from our supplier, Corney & Barrow, that compliments the dish.
Ticket Price to include:
5 – Course Dinner
Wine Pairing with each course
To purchase a ticket, please click here.