Pelican Supper Club

Tuesday 27th September From 7pm

Pelican Supper Club

Join us for our second ‘Pelican Supper Club’ in a series of evenings showcasing nose to tail dining. This week the menu will be game focussed.

At the heart of The Pelican’s ethos is a strong focus on local produce, sustainable production and regenerative farming methods. The event will include a 5 course menu curated by our Head Chef, Owen Kenworthy.

Each course will be paired with wine from our supplier, Corney & Barrow, that compliments the dish.

Ticket Price to include:
5 – Course Dinner
Wine Pairing with each course

To purchase a ticket, please click here.

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