Wednesday 19th April • 7pm

Sapling Supper Club

Sapling Spirits will be co-hosting this month’s supper club, to educate guests on its British-made spirits. The brand was first founded in 2018 as the world’s first climate-positive British-made spirits brand using local ingredients to reduce transport emissions. It is four times distilled from 100% British wheat and blended with charcoal filtered, deionized water. They produce both Vodka and a London Dry Gin range, and for every bottle sold a tree is planted.

Chef Owen Kenworthy’s four-course menu will be centred around the cow, sourced from Whittington Lodge Farm. The Cotswolds based farm aims to leave the land their cattle is raised on in a better state than they found it, achieved through techniques such as ‘mob grazing’ where the herd is moved to new pastures daily. Farm owners Ian & Cathy Boyd provide The Pelican with a whole cow, ensuring no part of the animal goes to waste. Carbon emissions are also reduced from fewer deliveries between farm and pub.

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