Pork Scratchings
3
Lindisfarne Oysters
20 | 40
Sausage Roll
7
Spider Crab Toast
12
Welsh Rarebit
7.5
Mince on Toast
11
Chips
4.5
Lindisfarne Oysters
20 | 40
Ham Hock, Egg Mayo
8
Raw Beef, Gentleman’s Relish
9.5
Potted Shrimp
9.5
Trout, Mustard & Dill
14
Asparagus, Butter
10
Tomatoes, Lancashire Cheese
8
Cabbage, Thyme
6
Cauliflower, Wild Garlic
9
Butterhead Lettuce
5.5
Onglet, Shallot
14
Hake, Green Sauce
16
Beef, Lentils
17
Pork Chop, Mushroom
15
Chips | Smoked | Mash
4.5
On the mirror
Smoked Haddock, Bacon & Potato Soup
7.5
Beer Batter Scallop
9.5
Rump
22
Rib Eye
32
Mince on Toast
11
Lemon Sole w/ Samphire & Caper Butter
27
Brill, Shellfish Sauce
27
Lobster & Monkfish Pie w/ Lobster Head Gravy (For 2)
60
Cauliflower w/ Wild Garlic Whole | Half
9 | 5
Wine
Grolleau by Catherine & Pierre Breton
10 | 53
Ch. Leoville Barten St Julien 2008
25 per glass
Chassagne Montrachet 1er Cru 2017
27 per glass
Allsopp’s IPA, 5%
4.8
Allsopp’s Pale Ale, 4%
4.8
Portobello Pilsner, 4.6%
5.5
Portabello IPA, 5%
5.5
Daya S.R.M, 5.2%
6.5
Daya I.T.H, 6.2%
7
Kernel Table Beer, 2.6%
6
Lost & Grounded Pils, 4.8%
6
Lucky Saint, 0.5%
5.5
Guinness, 4.3%
5.5
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Prosecco, Santi Nello Extra Dry Botter, Italy NV
6 | 32
Nutty Vintage Brut, England 2017
50
Delamotte Brut, France NV
12 | 66
White
Cataratto ‘Tule’, Cantina Rollo, Italy 2020
5 | 25
Vinho Verde ‘Chin Chin’, Portugal 2021
5.5 | 28
Good Hope (Unoaked) Chardonnay, South Africa
5.5 | 28
Picpoul de la Mirande, Chateau la Mirande, France 2020
6 | 32
Verdicchio Dei Castelli di Jesi, Villa Bizzarri, Italy 2020
34
Sauvignon Blanc, Domaine Guy Allion
6.5 | 36
PM&M Muscadet Sèvre & Maine Sur Lie “Garance”
38
Gavi di Gavi, Fratelli Antonio e Raimondo, Italy 2020
7.5 | 40
Reisling Trocken 2020 Muller-Ruprecht, Germay 2020
46
Sancerre, Domaine Gerard Fiou
48
Petit Chablis, Domaine dElise, Frederic Prain, France 2019
10 | 55
Pouilly-Fuisse, Domaine Carrette, Burgundy, France 2020
65
Chardonnay, Muddy Water, Waipara, New Zealand 2016
70
Montagny 1er Cru Les Coeres, Domaine Albert Sounit, France 2018
84
Bourgogne Blanc, Domaine Leflaive, Burgundy, France 2018
120
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France
6 | 28.5
Provence Rosé ‘Elegance’, Capdevielle & Ginter
7.5 | 38
Skin Contact
Ribelle Rosato, Azienda Agricola Donati Camillo, Italy
8.5 | 42
Baglio Antico Bianco IGP, Ciello, Italy
38
Red
Cipollina IGT Rosso Terre Siciliane, Italy 2019
5 | 25
L’Ostal del Souquet Carignan, Viellies Vignes France 2017
5 | 25
Pinot Noir Sanziana, Romani 2017
5 | 25
Cabernet Sauvignon, Domaine de Saissac, Pazsd’oc, France 2019
5.5 | 28
“Thirst” Gamay Radford Dale, South Africa
34
Soraie IGT Veneto Cecilida Beretta, Italy 2019
38
GAM Beaujolais, Domaine Lathuiliere Gravalon, France 2020
42
Malbec Felino, Argentina 2020
8 | 44
Barbera ‘Brich’, DOC Piemonte, Italy 2019
48
Hoffmann & Rathbone Pinot Noir, East Sussex NV
11 | 55
Xinomavro Naoussa Dalamara, Greece 2019
64
Barolo La Sarmassa, Italy 2017
76
Hautes Cotes de Nuits ‘Louis Auguste’, France 2019
88
Lopez de Heredia Rioja Reserva ‘Tondonia’, Spain 2009
98
Beaune Les Teurons 1er Cru, Domaine Rossignol-Trape, France 2017
130
