Pork Scratchings
3
Achill Oysters
26 | 52
Sausage Roll
7
Spider Crab Toast
12
Welsh Rarebit
7.5
Monkfish Scampi
10
Mince on Toast
11
Chips
4.5
Achill Oysters
26 | 52
Bone Marrow, Parsley
12
Raw Beef, Gentleman’s Relish
9.5
Potted Shrimp, Cucumber
11
Smoked Eel, Horseradish
17
Carlin Peas
8
Beetroot, Horseradish
8
Cauliflower, Kale
7
Celeriac, Smoked Quinoa
8
Butterhead Lettuce
5.5
Onglet, Shallot
16
Monkfish, Lemon
17.5
Duck Pie, Roots
14
Pork Chop, Alexanders
15
Chips | Smoked | Mash
4.5
On the mirror
Leek and Potato Soup w/ sour cream
9
Cheese & Onion Pie, Picalilly
6.5
Spatchcock Chicken w/ Lentils
45
Tomahawk (1k)
100
Mince on Toast
11
Roasted Dover Sole 550g
50
Lobster & Monkfish Pie w/Lobster Head Gravy
75
Savoy Cabbage & Thyme Crumb
7
The Kernel Table Beer
6.4
The Bull Bitter, 4.0%
5
Allsopp’s IPA, 5%
4.8
Allsopp's Pilsner, 4.6%
6
Braybrooke Helles, 4.2%
6.5
Lost &Grounded Keller, 4.2%
6.2
Deya S.R.M, 5.2%
7
Deya I.T.H, 6.2%
7.4
Verdant Headband, 5.5%
6.8
Verdant Lightbulb
7.2
Gravity Theory Cider, 4.5%
6
Guinness, 4.3%
6
Lucky Saint, 0.5%
6
First Year
6
Table Beer
6.2
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Prosecco, Santi Nello Extra Dry Botter, Italy NV
6 | 32
Delamotte Brut, France NV
12 | 66
Col'21, Tillingham, England
86
White
Rupe Secca Grillo, Sicily 2021
5 | 26
Good Hope (Unoaked) Chardonnay, South Africa
5.5 | 28
Picpoul de la Mirande, Chateau la Mirande, France 2020
6 | 32
Sauvignon Blanc, Dom, Guy Allion, Loire, France 2021
6.5 | 36
Gruner Veltliner, MA Arndorfer Mitges, Kamptal, Austria 2020
38
Muscadet Sèvre & Maine Sur Lie “Garance”
40
Vermentino, Terre e Mare Unmaredivino, Sardinia, Italy 2020
8.5 | 45
Sancerre, Domaine Gerard Fiou, Loire, France 2021
48
Le P'tit Bonheur, Dom. Prunier, Burgundy, France 2019
10.5 | 52
Jurancon Sec, Clos de la Vierge, Jurancon, France 2021
54
Crozes-Hermitage, Dom. Etienne Pochon, Rhone, France 2019
11 | 62
Riesling Trocken Qualitatswein, Alfer Holle, Mosel, Germany 2021
70
Montagny 1er Cru, Dom. Aline Beaune, Burgundy, France 2019
84
Bourgogne Blanc, Dom. Leflaive, Burgundy, France 2018
120
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France
6 | 28.5
Domaine Breton, Provence, France 2021
7.5 | 42
Rose, Tillingham, England 2021
68
Skin Contact
Ribelle Rosato, Azienda Agricola Donati Camillo, Italy
8.5 | 42
Baglio Antico Bianco IGP, Ciello, Italy
38
Tatto Orange, Ruth Lewandowski, USA 2020
13 | 73
Feints, Ruth Lewandowski, USA, 2020 ( chilled)
76
Red
Cipollina IGT Rosso Terre Siciliane, Italy 2019
5 | 25
Pinot Noir Sanziana, Romani 2017
5 | 25
Cabernet Sauvignon, Domaine de Saissac, Pazsd’oc, France 2019
5.5 | 28
Mesdi Nebbiolo, 460 Cascina Bric, Italy 2020
7 | 38
GAM Beaujolais, Domaine Lathuiliere Gravalon, France 2020
42
Boutonniere, Demeur Vin et Pic, Loire, France 2020
42
Primitivo “Fatalone”, Gioia Colle, Puglia, Italy 2021
48
Cuvée du Chat, Chateau Cambon, Beaujolais, France 2021
52
Chateau Laujac, Dom. Laujac, Medoc, Bordeaux, France 2017
54
Hoffmann & Rathbone Pinot Noir, East Sussex NV
11 | 55
Pa Pa Pinot Noir, Xavier Goodridge Wines, Australia NV (chilled)
64
Vin de Jardin, Galouchey, Entre-deux-Mers, Bordeaux, France 2018
84
Nuits St. Georges, Bertrand Ambroise, Burgundy, France 2013
85
Rioja Reserva “Tondonia”, Lopez de Heredia, Rioja, Spain 2009
98
Chateau Gaffeliere, St. Emilion, Bordeaux, France 2012
130
The largest booking we can accommodate in our dining room is for 10 people. For groups of 8 or more we would kindly ask for a pre-order from our family style feasting menu, which you can download here. Please email bookings@thepelicanw11.com for more information. To make a reservation, please click the make a reservation link below
For larger groups, our private dining room can seat up to 30 guests. Please click here for more information.