Oysters
26 | 52
Bone Marrow, Parsley
15
Smoked Trout, Lemon
13
Chicken Liver, Piccalilli
12
Mussels, Chicory
13
Brussels Sprouts, Chestnut
12
Celeriac, Green Sauce
13
Butterhead Lettuce
6
Pumpkin, Kale
14
Onglet, Shallot
25
Monkfish, Bacon
30
Hake, Langoustine
28
Pork Fillet, Chervil Root
26
Chips | Mash | Cornish Mids
6
On the mirror
Meat
Black Pudding, Apple
11
Venison, Beetroot
32
Bone-in-Sirloin 650g
88
Fish
Seabass
33
Soup
Autumn Veg
9
Pie
Beef, Guinness
26
Onion Tart
16
Oysters
26 | 52
Pork Scratchings
4
Sausage Roll
8.5
Spider Crab Toast
16
Welsh Rarebit
10
Old Winchester Fritters
10
Mince on Toast
14
Cod Cheeks, Curry
13
Portobello Pils, 4.6%
6.5
Allsopp's Pilsner, 4.6%
6.8
Lost & Grounded Pils 4.8%
6.8
Braybrooke Helles, 4.2%
6.9
Wooden Cask Ale, 5%
7
Kicking Goat Cider, 4.8%
6.8
Deya SRM, 5.2%
7.8
Dalston Sunrise IPA, 4.4%
7.5
Mondo Session IPA, 4.3%
7.5
Guinness, 4.1%
7.2
Lucky Saint, 0.5%
6.8
DBL Diamond, 3.8%
7.2
Classic Cocktails
Old Fashioned
12.5
Negroni
13.5
Margarita
13.5
Martini
13.5
Non- Alcoholic
No-Groni
10
Marg-No-Rita
10
Crodino
8
Botivo, Ginger Beer, Bitters
10
Tanqueray 0%, Tonic, Lime
10
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Jean Becker, Cremant d’Alsace, France, NV
10.5 | 59
Tim Wildman, Frolic Pet Nat, Lost in a Field, England and Wales, 2023
12 | 71
Langham Estate, 'Culver' Classic Cuvée, Dorset, England, NV
86
Devaux Coeur des Bar, Blanc de Noirs Champagne, France, NV
17.5 | 100
Devaux Rosé, Coeur des Bar, Champagne, France, NV
135
Ruinart Rosé, Reims, Champagne, France, NV
27 | 155
Krug, Grande Cuvée 172ème Edition, Brut, Champagne, France, NV
31 | 185
White
Saint Cyrgues, Chateau Saint Cyrgues, Rhone, France, 2024
8 | 37
Centopassi, Gito Bianco, Grillo/Cataratto, Sicily, Italy, 2024
8.5 | 45
Sartarelli, Verdicchio dei Castelli di Jesi Classico, Marche, Italy, 2023
47
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
9.5 | 50
Valdespino, Barrel Fermentet Palomino, Andalucia, Spain, 2024
50
Terras Gauda, O’Rosal, Albarino, Rias Baixas, Spain, 2023
52
Rooderkrantz, Chenin Blanc, Swartland, South Africa, 2023
55
Dom. Etienne Pochon, Crozes - Hermitage, Rhone, France, 2023
10.5 | 57
Folli e Benato, Gavi di Gavi, Piemonte, Italy, 2023
11 | 60
Highweald Wine Estate, Ghyll Valley White, Sussex, England, NV
63
Domaine d’Elise, Chablis, Bourgogne, France, 2022
65
Daniel Chotard, Marcel Henri Sancerre, Loire Valley, France, 2022
71
Momento, Grenache Blanc, Western Cape, South Africa, 2022
72
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
80
Domaine Jobare, Pouilly Fuissé, Bourgogne, France, 2023
15.5 | 90
Anhydrous, Afoura Assyrtiko, Santorini, Greece, 2023
99
Chateau Brown Blanc, Pessac Leognan, Bordeaux, 2021
19.5 | 112
David Moret, Auxey Duresses, Bourgogne, 2022
125
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France 2023
8.5 | 37
Chateau d’Astros, Amour, Provence, France, 2023
10 | 52
Cantina Terlano, Lagrein Rosé, Trentino Alto Adige, Italy, 2023
68
MAGNUM Chateau des Sarrins (Bruno Paillard), Provence, France, 2023
115
Skin Contact
Tiko Estate, Kisi, Kakheti, Georgia, 2022
10 | 55
Domaine Gauby, Jasse, Muscats Blend, Cotes Catalanes, France, 2022
12.5 | 73
La Stoppa, Ageno, Malvasia/Trebbiano, Emilia Romagna, Italy 2020
94
Red
Vinos Incayal, La Cueva, Pais Blend, Central Valley, Chile, 2023
8.5 | 37
Casina Bric, MESDI, Nebbiolo, Piemonte, Italy, NV
49
Vinos Valtuille, La Premisa, Mencia, Bierzo, Spain, 2022
51
Bedoba, Saperavi, Kakheti, Georgia, 2022
9.5 | 53
Chateau Cambon, Beaujolais, Gamay, France, 2023
58
Dom. Breton, Grolleau, Loire Valley, France, 2023 (chilled red)
11.5 | 62
Familie Reinisch, St Laurent, Niederösterreich, Austria, 2020
65
COS, Frappato, Sicily, Italy 2023
12.5 | 67
WindVane Pinot Noir, Carneros, Sonoma, California, USA, 2018
13 | 69
Bodega Colomé, Malbec, Salta, Argentina, 2022
69
Chateau Beaumont, Haut-Medoc, Bordeaux, France, 2019
13.5 | 71
No Fine Print, Cabernet Sauvignon, Lodi, California, USA, 2022
73
Zorah, Areni Noir, Vayots Dzor, Armenia, 2021
75
Jim Clendenen Family Vineyards, Mondeuse, Santa Barbara, USA, 2018
80
Sidewood, Mappinga, Shiraz, Adelaide Hills, Australia, 2016
86
Rocche Costamagna, Barolo, Piemonte, Italy, 2019
100
Château Daugay, Saint Emilion Grand Cru, Bordeaux, France, 2011
130
Sunday 25 January • 7pm
Burns Night Dinner
Join us in the Pelican Room for a Burns Night celebration. Enjoy a four-course menu featuring haggis croquettes, Cullen skink, Scottish venison finished with sticky toffee whisky sauce, followed by cheeses and oatcakes.
Bagpipe performances and poetry readings will take place throughout the evening, accompanied by traditional Scottish folk music, including classics such as ‘Flower of Scotland’ and ‘Mairi’s Wedding’.
Wine or whisky pairings will also be available on the night.