Carlingford Oysters
24 | 48
Smoked Trout, Radish
13.5
Raw Beef, Gentleman’s Relish
13.5
Ox Heart, Celeriac
14
Asparagus, Butter Sauce
15
Rhubarb, Goat's Curd
12
Leeks, Egg
11
Baby Gem, Anchovy
8
Tomatoes. Capers
12
Cauliflower Cheese
13
Onglet, Shallot
23
Bream, Tomato
23
Pork Chop, Apple
25
Hake, Parsley
24
Chips | Pink Fir, Wild Garlic | Mash, Gravy
6
On the mirror
Leek & Potato Soup
8.5
Asparagus, Butter Sauce
16
Brassica Pie
18
Ox Heart, Celeriac
29
Whole Roasted Brill 1kg
83
Sirloin 300g
34
Ribeye 500g
67
Lobster & Monkfish Pie w/Lobster Head Gravy
90
Pork Scratchings
4
Carlingford Oysters
24 | 48
Sausage Roll
8
Spider Crab Toast
15
Welsh Rarebit
8.5
Monkfish Scampi, Marie Rose
14
Marrowfat Peas, Crisps & Radish
11
Mince on Toast
12
London Pils. 4.6%
6
Allsopp's Pilsner, 4.6%
6.2
Lost &Grounded Pils 4.8%
6.5
Braybrooke Helles, 4.2%
6.5
Verdant Headband, 5.5&
6.7
Mondo Dennis Hopp'r 5.3%
7.5
Deya SRM, 5.2%
7.5
Gravity Theory Cider, 4.5%
6
Guinness, 4.8%
6.6
Lucky Saint, 0.5%
6.5
Classic Cocktails
Old Fashioned
11
Negroni
11.5
Margarita
11.5
Martini
13
Non- Alcoholic
10
Botivo, Ginger Beer, Bitters
Pentire, Bloodorange, Crodino
Pentire, Rosemary, Black Olive Tonic
Tanqueray 0%, Tonic, Lime
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Botter Santi Nello Extra Dry Prosecco, Italy NV
7.5 | 40
Jean Becker, Cremant d’Alsace, France, NV
60
Tim Wildman, Frolic Pet Nat, Lost in a Field, England and Wales, 2022
11.5 | 68
Tickerage Winery, Classic Cuvee Brut, East Sussex, England, 2013
78
Delamotte, Champagne Brut, France NV
15.5 | 95
Alfred Gratien, Grand Cru Champagne Blanc de Blancs, France, 2015
120
Devaux Rosé, Coeur des Bar, Champagne, France, NV
130
White
Saint Cyrgues, Chateau Saint Cyrgues, Rhone, France, 2022
7.5 | 32
Besas, Gruner Veltliner, Niederosterreich, Austria, 2022
40
Horgelus, Gros Manseng/Sauvignon Blanc, Gascogne, France, 2022
6.5 | 38
Sartarelli, Verdicchio dei Castelli di Jesi Classico, Marche, Italy, 2021
45
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2021
9 | 45
Valdespino, Barrel Fermentet Palomino, Andalucia, Spain, 2021
48
Terras Gauda, O’Rosal, Albarino, Rias Baixas, Spain, 2022
50
Rooderkrantz 1983, Chenin Blanc, Swartland, South Africa, 2021
53
Dom. Etienne Pochon, Crozes - Hermitage, Rhone, France, 2022
10.5 | 55
Domaine d’Elise, Chablis, Bourgogne, France, 2021
63
Daniel Chotard, Marcel Henri Sancerre, Loire Valley, France, 2021
68
Babylonstoren, Oaked Chardonnay, Franschhoek, South Africa, 2022
13 | 72
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
76
Joseph Swan Vineyards, Grenache Blanc, Sonoma, California, USA, 2018
80
Chateau Musar, Merwah/Obaideh, Bekaa Valley, Lebanon, 2014
110
Dom. de la Choupette, Puligny Montrachet, 1er Cru “Sous les Puits” 2020
125
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France 2022
8 | 35
Musar Jeune from Chateau Musar, Bekaa Valley, Lebanon, 2020
40
Henri Bonneau, Sainte-Victoire, Provence, France 2022
10.5 | 58
Chateau des Sarrins (Bruno Paillard), Provence, France, 2022 Magnum
115
Skin Contact
Tiko Estate, Kisi, Kakheti, Georgia, 2021
10 | 55
Domaine Gauby, La Jasse, Muscat, IGP Cotes Catalanes, France, 2021
12.5 | 70
La Stoppa, Ageno, Malvasia/Trebbiano, Emilia Romagna, Italy
120
Red
Dom. de Saissac, Cabernet Sauvignon, Pays d’OC, France 2020
7.5 | 32
Domaine Nordoc, La Boussole, Pinot Noir, Pays d’Oc, France 2022
8 | 42
Casina Bric, MESDI, Nebbiolo, Piemonte, Italy, NV
47
Vinos Valtuille, La Premisa, Mencia, Bierzo, Spain, 2021
49
Christoph Bauer, Zweigelt, Niederosterreich, Austria, 2021
9 | 52
Chateau Cambon, Beaujolais, Gamay, France, 2022
54
Chateau Laujac, Dom. Laujac, Medoc, Bordeaux, France 2019
10 | 55
Centopassi, Giato, Nero d’Avola/Perricone, Sicily, Italy, 2022
60
Chateau de Marsyas, B-Qa, Bekaa Valley, Lebanon, 2018
62
Sabelli-Frisch, Mission, Lodi, California, USA, 2019 (Chilled))
12 | 63
COS, Frappato, Sicily, Italy 2022
12.5 | 64
Domaine Bousquet, Gran Malbec, Mendoza, Argentina 2021 65
65
Zorah, Areni Noir, Vayots Dzor, Armenia, 2020 70
73
Jim Clendenen Family Vineyards, Mondeuse, Santa Barbara, USA, 2018
77
Sidewood, Mappinga, Shiraz, Adelaide Hills, Australia, 2016
88
Rocche Costamagna, Barolo, Piemonte, Italy, 2019
92
Lopez de Heredia, Tondonia Reserva, Rioja, Spain, 2011
110
Château Cantemerle, Cru Classé, Haut-Medoc, Bordeaux, France, 2016
125
Monday 3 June • 7:30pm
Food & Drink Quiz Night
Did you know Iceland is the largest producer of bananas in Europe? If you did – or if you didn’t and just love random facts like that – then the first Pelican Food and Drink Quiz might just be for you.
Hosted by former publican Giles Webster and not-so-glamorous assistant, food writer Neil Davey, it’s a quiz unlike any other, combining fascinating trivia, puns, questions that are as much to amuse as they are to inform (with the occasional psychopathically difficult one), general silliness and excellent food, where ignorance is no bar to success and points will be awarded for wit and humour.
Winner gets their bar tab cleared, there’s a great prize for coming second from last and everyone will take home something, possibly even a Tunnock’s Tea Cake or a packet of Custard Creams.