Carlingford Oysters
24 | 48
Smoked Trout, Kohlrabi
12
Mackerel, Green Tomato
12
Braised Lamb, Anchovy
12
Rabbit, Celery
13.5
Cucumber, Sorrel
10
Leeks, Egg
12
Butterhead Lettuce
6
Peppers, Beans
12
Tomatoes, Capers
12
Onglet, Shallot
23
Sea Bass, Tomato
23
Pork Chop, Kohlrabi
25
Hake, Spinach
24
Chips | Pink Fir, Wild Garlic | Mash, Gravy
6
On the mirror
Leek & Potato Soup
8.5
Asparagus, Butter Sauce
16
Brassica Pie
18
Ox Heart, Celeriac
29
Whole Roasted Brill 1kg
83
Sirloin 300g
34
Ribeye 500g
67
Lobster & Monkfish Pie w/Lobster Head Gravy
90
Pork Scratchings
4
Carlingford Oysters
24 | 48
Sausage Roll
8
Spider Crab Toast
15
Welsh Rarebit
8.5
Monkfish Scampi, Marie Rose
14
Marrowfat Peas, Crisps & Radish
11
Mince on Toast
12
London Pils. 4.6%
6
Allsopp's Pilsner, 4.6%
6.2
Lost &Grounded Pils 4.8%
6.5
Braybrooke Helles, 4.2%
6.5
Verdant Headband, 5.5&
6.7
Mondo Dennis Hopp'r 5.3%
7.5
Deya SRM, 5.2%
7.5
Gravity Theory Cider, 4.5%
6
Guinness, 4.8%
6.6
Lucky Saint, 0.5%
6.5
Classic Cocktails
Old Fashioned
11
Negroni
11.5
Margarita
11.5
Martini
13
Non- Alcoholic
10
Botivo, Ginger Beer, Bitters
Pentire, Bloodorange, Crodino
Pentire, Rosemary, Black Olive Tonic
Tanqueray 0%, Tonic, Lime
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Jean Becker, Cremant d’Alsace, France, NV
10 | 57
Tim Wildman, Frolic Pet Nat, Lost in a Field, England and Wales, 2022
11.5 | 68
Tickerage Winery, Classic Cuvee Brut, East Sussex, England, 2013
78
Devaux Coeur des Bar, Blanc de Noirs Champagne, France, NV
16.5 | 98
Devaux Rosé, Coeur des Bar, Champagne, France, NV
130
White
Saint Cyrgues, Chateau Saint Cyrgues, Rhone, France, 2022
7.5 | 35
Besas, Gruner Veltliner, Niederosterreich, Austria, 2022
8 | 42
Sartarelli, Verdicchio dei Castelli di Jesi Classico, Marche, Italy, 2021
45
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2021
9 | 48
Valdespino, Barrel Fermentet Palomino, Andalucia, Spain, 2021
48
Terras Gauda, O’Rosal, Albarino, Rias Baixas, Spain, 2022
50
Rooderkrantz 1983, Chenin Blanc, Swartland, South Africa, 2021
53
Dom. Etienne Pochon, Crozes - Hermitage, Rhone, France, 2023
10 | 55
Folli e Benato, Gavi di Gavi, Piemonte, Italy, 2023
10.5 | 58
Highweald Wine Estate, Ghyll Valley White, Sussex, England, NV
60
Domaine d’Elise, Chablis, Bourgogne, France, 2021
63
Daniel Chotard, Marcel Henri Sancerre, Loire Valley, France, 2021
68
Babylonstoren, Oaked Chardonnay, Franschhoek, South Africa, 2023
13 | 73
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
76
Anhydrous, Afoura Assyrtiko, Santorini, Greece, 2021
96
Chateau Brown Blanc, Pessac Leognan, Bordeaux, 2021
18.5 | 107
David Moret, Auxey Duresses, Bourgogne, 2022
125
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France 2022
8 | 35
Chateau d’Astros, Amour, Provence, France, 2023
9.5 | 50
Cantina Terlano, Lagrein Rosé, Trentino Alto Adige, Italy
65
Chateau des Sarrins (Bruno Paillard), Provence, France, 2022 Magnum
115
Skin Contact
Tiko Estate, Kisi, Kakheti, Georgia, 2021
10 | 55
Judith Beck, Traminer, Burgenland, Austria, 2023
12 | 68
La Stoppa, Ageno, Malvasia/Trebbiano, Emilia Romagna, Italy
120
Red
Domaine Nordoc, La Boussole, Pinot Noir, Pays d’Oc, France 2022
7.5 | 35
Casina Bric, MESDI, Nebbiolo, Piemonte, Italy, NV
47
Vinos Valtuille, La Premisa, Mencia, Bierzo, Spain, 2021
49
Bedoba, Saperavi, Kakheti, Georgia, 2021
8.5 | 50
Christoph Bauer, Zweigelt, Niederosterreich, Austria, 2021
9 | 52
Chateau Cambon, Beaujolais, Gamay, France, 2022
55
Chateau Laujac, Dom. Laujac, Medoc, Bordeaux, France 2019
10 | 55
Centopassi, Giato, Nero d’Avola/Perricone, Sicily, Italy, 2022
60
Dom. Breton, Grolleau, Loire Valley, France, 2023 (chilled red)
11 | 60
Chateau de Marsyas, B-Qa, Bekaa Valley, Lebanon, 2018
62
COS, Frappato, Sicily, Italy 2022
12 | 64
Chateau Lanessan, Haut-Medoc, Bordeaux, France, 2017
12 | 68
No Fine Print, Cabernet Sauvignon, Lodi, California, USA
70
Zorah, Areni Noir, Vayots Dzor, Armenia, 2020 70
73
Jim Clendenen Family Vineyards, Mondeuse, Santa Barbara, USA, 2018
77
Sidewood, Mappinga, Shiraz, Adelaide Hills, Australia, 2016
82
Rocche Costamagna, Barolo, Piemonte, Italy, 2019
97
Château Cantemerle, Cru Classé, Haut-Medoc, Bordeaux, France, 2016
125
Tuesday 22 October • 7pm
Supper Club: Game Dinner
Join us for a special Game Dinner Supper Club, celebrating the peak of the game season. The menu showcases the rich flavours of the season, starting with Mushrooms with Jerusalem Artichoke & Emmer, Sprout Tops with Pork Jowl, and Purple Sprouting Broccoli with Pickled Walnut.
The main course features a hearty Game Pie, complemented by sides of Creamed Leeks, Bunty Mash, and Cabbage with Ogleshield. To finish, enjoy a delicious Apple & Almond Cake.