Oysters
26 | 52
Bone Marrow, Parsley
15
Trout, Cucumber
13
Chicken, Chanterelles
14
Raw Beef, Runner Beans
15
Courgette, Pea
13
Butterhead Lettuce
7
Oyster Mushroom, Sweetcorn
12
Tomato, Cucumber
13
Onion Tart, Watercress
19
Onglet, Shallot
28
Hake, Tomato
30
Sea Bass, Green Beans
32
Pork Collar, Cabbage
28
Chips | Mash | Cornish Mids
7
Oysters
26 | 52
Pork Scratchings
6
Sausage Roll
9
Spider Crab Toast
16
Welsh Rarebit
10
Old Winchester Fritters
11
Chicken Liver, Crisps
12
Mince on Toast
14
Cod Cheeks, Curry
13
Portobello Pils, 4.6%
6.5
Allsopp's Pilsner, 4.6%
6.8
Lost & Grounded Pils 4.8%
6.8
Braybrooke Helles, 4.2%
6.9
Wooden Cask Ale, 5%
7
Kicking Goat Cider, 4.8%
6.8
Deya SRM, 5.2%
7.8
Dalston Sunrise IPA, 4.4%
7.5
Mondo Session IPA, 4.3%
7.5
Guinness, 4.1%
7.2
Lucky Saint, 0.5%
6.8
DBL Diamond, 3.8%
7.2
Classic Cocktails
Old Fashioned
12.5
Negroni
13.5
Margarita
13.5
Martini
13.5
Non- Alcoholic
No-Groni
10
Marg-No-Rita
10
Crodino
8
Botivo, Ginger Beer, Bitters
10
Tanqueray 0%, Tonic, Lime
10
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Sparkling
Jean Becker, Cremant d’Alsace, France, NV
12 | 63
Tim Wildman, Frolic Pet Nat, Lost in a Field, England and Wales, 2023
12.5 | 70
Langham Estate, 'Culver' Classic Cuvée, Dorset, England, NV
87
Devaux Coeur des Bar, Blanc de Noirs Champagne, France, NV
18.5 | 105
Devaux Rosé, Coeur des Bar, Champagne, France, NV
135
Ruinart Rosé, Reims, Champagne, France, NV
27 | 155
Krug, Grande Cuvée 172ème Edition, Brut, Champagne, France, NV
32 | 189
White
Ochoa, Blanco Lias, Viura Blend, Navarra, Spain, 2024
9.5 | 45
Sartarelli, Verdicchio dei Castelli di Jesi Classico, Marche, Italy, 2024
53
L. Papin, Muscadet Sur Lie “Garance”, Loire Valley, France, 2024
10 | 54
Roodekrantz, Chenin Blanc, Swartland, South Africa, 2024
55
Terras Gauda, O’Rosal, Albarino, Rias Baixas, Spain, 2025
62
Valdespino, Barrel Fermented Palomino, Andalucia, Spain, 2024
62
Folli e Benato, Gavi di Gavi, Piemonte, Italy, 2024
11 | 65
Laroche, Chablis ‘Les Chanoines’, Burgundy, France, 2024
67
Quinta da Silveria, Reserva Branco, Douro, Portugal, 2020
12 | 69
Daniel Chotard, Marcel Henri Sancerre, Loire Valley, France, 2023
71
S. Johannisberg, Gelblack, Dry Riesling, Rheingau, Germany, 2024
13 | 73
La Brune, Chardonnay, Elgin Valley, South Africa, 2025
14 | 75
Cantina Terlan, Terlaner Cuvee. Trentino Alto Adige, Italy, 2024
79
Momento, Grenache Blanc, Western Cape, South Africa, 2022
85
Anhydrous, Afoura Assyrtiko, Santorini, Greece, 2024
102
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France 2023
20 | 115
David Moret, Auxey-Duresses, Burgundy, France, 2023
135
Rosé
Reserve de Gassac Rosé, VdP de l’Heault, France 2023
9.5 | 48
Chateau d’Astros, Amour, Provence, France, 2023
12 | 61
Cantina Terlano, Lagrein Rosé, Trentino Alto Adige, Italy, 2023
65
MAGNUM Chateau des Sarrins (Bruno Paillard), Provence, France, 2023
115
Skin Contact
Arndorfer, Schlehe Amber Wine, Kamptal, Austria, 2024
11 | 62
Tiko Estate, Kisi, Kakheti, Georgia, 2023
12 | 70
Red
Vinos Inacayal, La Cueva, Pais Blend, Central Valley, Chile, 2024
9.5 | 48
Casina Bric, MESDI, Nebbiolo, Piemonte, Italy, NV
12 | 61
Vinos Valtuille, La Premisa, Mencia, Bierzo, Spain, 2023
65
Bedoba, Saperavi, Kakheti, Georgia, 2023
115
Chateau Cambon, Beaujolais, Gamay, France, 2024
11 | 62
Dom. Breton, Grolleau, Loire Valley, France, 2025 (chilled red)
12 | 70
Familie Reinisch, St Laurent, Niederösterreich, Austria, 2022
9.5 | 45
COS, Frappato, Sicily, Italy 2024
12.5 | 68
Bodega Colomé, Malbec, Salta, Argentina, 2023
72
No Fine Print, Cabernet Sauvignon, Lodi, California, USA, 2023
75
Zorah, Areni Noir, Vayots Dzor, Armenia, 2022
75
Prophet’s Rock, Pinot Noir, Central Otago, New Zealand, 2024
13.5 | 79
Chateau Beaumont, Haut-Medoc, Bordeaux, France, 2020
14.5 | 81
Sidewood, Mappinga, Shiraz, Adelaide Hills, Australia, 2017
89
Philippe le Hardi, Mercurey 1er Cru, Burgundy, France, 2022
102
G.D Vajra ‘Albe’, Barolo, Piemonte, Italy, 2022
19.5 | 115
Chateau Daugay, Saint Emillion Grand Cru, Bordeaux, France, 2011
130
Tuesday 13 October • 7pm
Supper Club: Game Dinner
Join us in The Pelican Room for our next Supper Club celebrating the start of game season.
The evening begins with Game Tea, followed by a three-course menu featuring Pigeon with Beetroot, Venison & Celeriac, finishing with Sticky Toffee Pudding.
Optional wine pairings will be available on the night.